Fish chowder

Fish chowder

Fish chowder

Fish chowder photo 1
Fish chowder photo 2
Fish chowder photo 3


  • butter - 4 oz
  • chopped celery - 1 c
  • chopped onions - 4 c
  • chopped green pepper - 1 c
  • salt and pepper to taste - 1 item
  • cubed potatoes - 4 item
  • cubed fish no bones - 4 c

How to make fish chowder:

Combine vegetables. Cover with water. Add salt and pepper. Boil until done. Add fish; boil about 10 minutes. Reduce heat below boil. Add milk and butter, stir while adding. Bring back to boil. Remove from heat. Serve hot. Add 1 teaspoon butter to bowl when serving.

Recipe categories: Soups & stews, Chowders, Cod.

Fish chowder
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, water, salt and pepper to taste
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