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Chunky salsa

Chunky salsa
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tomatoes - 4 qt
  • chopped celery
  • chopped green pepper - 1 c
  • chopped yellow pepper - 1 c
  • chopped onions - 2 c
  • to 16 Herndez brand jalapenos, stemmed and seeded can alter to taste - 15 item
  • olive oil - 3 Tbsp
  • sugar optional - 1/2 c
  • salt and pepper to taste - 1 item

How to make chunky salsa:

Drain tomatoes; save juice. Put tomatoes and jalapenos in food processor. Add tomato juice for moisture, a little at a time, to desired mixture. Saute onions, celery and peppers in olive oil until tender. Do not overcook. Let cool. Mix all ingredients. Pour into jars and seal. Make about 4 to 5 quarts.

Recipe categories: Sauces, Condiments, etc., Salsas.

Rating:
Chunky salsa
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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