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New england clam chowder

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Ingredients/Components

salt
water - 2 c
chopped onions - 1/2 c
dash of pepper - 1 item
medium potatoes, diced - 5 item
salt pork, diced - 1/4 lb
; 2 c - 2 (7
milk I used half and half - 2 c
light cream whipping cream - 1 c

How to make new england clam chowder:

Drain clams; reserve liquid. Fry salt pork until crisp in a large saucepan; remove. Add water, potatoes, onions and reserved clam liquid to fat in saucepan. Cook, covered, until potatoes are tender, about 10 to 15 minutes. Add milk, cream, clams and salt pork. Heat slowly just to a boil. Season to taste with salt and pepper. Float butter atop each serving.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

3.3

Average rating: 3.3, total votes: 7

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