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Fettuccine primavera

Fettuccine primavera
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CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 3 Tbsp
  • cloves garlic, minced - 2 item
  • sliced green onions - 1/2 c
  • fresh asparagus - 1/2 lb
  • small broccoli florets - 1 c
  • Chablis - 1/2 c
  • vegetable cooking spray - 1 item
  • chopped, fresh basil - 3 Tbsp
  • thinly sliced onions - 1 c
  • sliced, fresh mushrooms - 2 c
  • cooked fettuccine
  • sweet red pepper, sliced - 1/2 c

How to make fettuccine primavera:

Snap off tough ends of asparagus. Remove scales from spears with a knife or veggie peeler. Cut asparagus diagonally into 3/4-inch pieces. Coat a large nonstick skillet with cooking spray. Add margarine. Place over medium-high heat until margarine melts. Add asparagus, mushrooms and next 6 ingredients. Saute until vegetables are crisp-tender. Add wine, salt and pepper. Cook 2 minutes, stirring constantly. Add fettuccine and cheese. Toss well. Serve immediately.

Recipe categories: Vegetables, Pasta, Main dish.

Rating:
Fettuccine primavera
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, evaporated milk, water, egg, butter or margarine, melted, envelope lipton onion soup mix, potatoes, cut in chunks, grits, approximately 6 c, fresh beets about 5 medium
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