Fettuccine primavera
Fettuccine primavera
Ingredients/Components
- pkg - 1 oz
- grated Parmesan cheese - 1 item
- chopped onion - 1/2 c
- dried basil leaves - 1/2 tsp
- broccoli flowerets - 1 c
- sliced mushrooms - 1/2 c
- zucchini, sliced - 1 c
- medium tomatoes, cut in wedges - 2 item
- red or green pepper, diced - 1/2 c
- Blue Bonnet spread - 3/4 c
How to make fettuccine primavera:
In a large skillet, over medium heat, cook broccoli, zucchini, pepper, onion and basil in butter until tender. Toss vegetables with noodles and serve with cheese.Recipe categories: Vegetables, Pasta, Main dish.
Rating:
Related ingredients:
granulated sugar, cottage cheese, mushrooms, broccoli, frozen hash browns, thawed, pickles, sliced thin, to 16 large mushrooms, 1/2 to 2 bunches broccoli, large baking potato per person
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