Roasted potatoes

Roasted potatoes



  • oil - 1/3 c
  • envelope Lipton onion soup mix - 1 item
  • potatoes, cut in 1 1/2-inch chunks - 2 lb

How to make roasted potatoes:

Preheat oven to 450°. In large plastic bag or bowl, add all ingredients. Close bag and shake or toss in bowl until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag. Bake, stirring occasionally, 40 minutes, or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley.

Recipe categories: Side dish, Potato, Vegetables.

Roasted potatoes
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, brown sugar, pepper, can cream of mushroom soup
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