Red beans and rice

Red beans and rice

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 qt
  • pepper - 1/2 tsp
  • diced onion - 2 c
  • chopped celery
  • cloves garlic, minced - 4 item
  • sliced green onions - 1 c
  • chopped green pepper - 1 c
  • 6 oz
  • hot sauce - 1 tsp
  • bay leaves - 2 item
  • red pepper - 1 tsp
  • dried red beans - 1 lb
  • vegetable cooking spray - 1 item
  • dried Italian seasoning - 1 tsp
  • hot cooked rice, cooked without salt or fat

How to make red beans and rice:

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain well.

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add celery, onion, green onions, green pepper and garlic; saute until tender. Add beans, ham and remaining ingredients except rice, and cook, uncovered, over medium heat for 1 hour, stirring occasionally. Remove bay leaves; serve bean mixture over rice. Yield: 9 servings (309 calories per 1 cup beans and 1/2 cup rice).


Recipe categories: Pork, Beans, Rice.

Rating:
Red beans and rice
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

Related ingredients:
sugar, milk, butter or margarine, salt, brown sugar, worcestershire sauce
You may be interested in these recipes: