Fettuccine primavera
Fettuccine primavera
Ingredients/Components
- pkg - 1 oz
- sliced fresh mushrooms - 1/2 c
- small onion, chopped - 1 item
- fresh broccoli flowerets - 1 c
- vegetable cooking spray - 1 item
- sweet red pepper, cut into thin strips - 1 item
- Alfredo Sauce - 1 item
How to make fettuccine primavera:
Cook onion in large nonstick skillet coated with cooking spray over medium heat, stirring constantly until tender. Add snow peas and next 3 ingredients. Cook, stirring constantly until vegetables are crisp-tender. Stir in Alfredo Sauce; add fettuccine and toss gently. Serve immediately. Yield: 6 servings.Recipe categories: Vegetables, Pasta, Main dish.
Rating:
Related ingredients:
pkg, oil, can pork and beans, slices ham, 1 stick butter or margarine, large eggplant, frozen hash browns, large carrots, cooked and sliced, medium size firm green tomatoes, medium bermuda onions or mild white onions
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