Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- heavy cream - 1/2 c
- butter, melted - 1/2 c
- Parmesan cheese - 1/4 c
- shredded Mozzarella cheese - 1/3 c
- parsley - 1 tsp
- cooked fettuccine noodles - 3 c
How to make fettuccine alfredo:
Combine butter, cream and cheese and cook over low heat until cheese melts and cream bubbles and thickens. Add parsley. Serves 4.Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, small container cool whip, chunky salsa, tsp lemon juice
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