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Breakfast bake

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Ingredients/Components

eggs - 6 item
milk - 3 c
salt - 1/2 tsp
eggs, beaten - 10 item
corn flakes - 3 c
dry mustard - 1 tsp
margarine, melted - 1/2 c
shredded Cheddar cheese - 1 lb
American cheese, cubed - 1 c
Cheddar cheese, shredded - 1/2 c
frozen hash browns - 1 lb
sausage, fried and drained - 1 lb
tube crescent rolls - 1 item
mild ground sausage or substitute - 1 lb
slices bread without crusts - 8 item

How to make breakfast bake:

Spread pan then layer in bread. Top with meat, cheeses, dry mustard and salt. Veggies such as onion and red peppers, chopped, may be added.

Mix eggs and milk well then pour over casserole. Mix corn flakes and margarine and top casserole. Cover and refrigerate overnight. Bake one hour in 350° oven the next morning.

Recipe categories: Eggs/dairy, Breakfast, Brunch.

Rating:

3.4

Average rating: 3.4, total votes: 9

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sugar, eggs, chopped pecans, sour cream, salt, instant coffee, cheddar cheese, tsp lemon juice