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Stuffed shells

Stuffed shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 1 oz
  • salt
  • pepper - 1/8 tsp
  • Parmesan cheese - 1/4 c
  • ground beef - 1 lb
  • oregano - 1 tsp
  • can tomato paste - 1 oz
  • can water - 1 (28
  • shredded Mozzarella cheese - 8 oz
  • parsley - 2 tsp
  • minced onion - 2 Tbsp
  • minced garlic - 2 tsp
  • eggs, slightly beaten - 2 item
  • can crushed tomatoes - 1 (28
  • Shells:1 box large shells for stuffing

How to make stuffed shells:

Shells:1 box large shells for stuffing1 (16 oz.) pkg. Ricotta cheese8 oz. shredded Mozzarella cheese1/4 c. Parmesan cheese1 tsp. salt2 eggs, slightly beaten1 tsp. oregano2 tsp. parsley On medium heat, brown ground beef, garlic and onion in large pot; drain. Add crushed tomatoes and slowly stir in tomato paste. Add water and 4 remaining ingredients, stirring, reducing heat as needed. Simmer for 1 1/2 to 2 hours. Cook shells according to package directions. Drain; rinse in cold water and lay on waxed paper in single layer. Mix Ricotta, Mozzarella and Parmesan cheeses. Mix thoroughly with slightly beaten eggs and remaining ingredients. Spray a 9 x 13-inch pan with vegetable spray. Put a layer of sauce in pan. Use a spoon to fill shells with cheese mixture (approximately 30). Put more sauce on top; sprinkle with Parmesan cheese. Cover with foil and bake at 350° for 25 minutes. Remove foil and bake additional 10 minutes. Remove from oven; let stand for 10 minutes.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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