Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- butter - 1/2 c
- grated Parmesan cheese - 1 c
- Pet evaporated milk - 2/3 c
- 12-oz - 1 pkg
How to make fettuccine alfredo:
Prepare fettuccine according to package directions. To cooked, drained pasta add butter, cheese, and evaporated milk. Toss to mix; serve immediately. Makes 6 one-cup servings.Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
cream cheese, pkg, milk, flour, all-purpose flour, cucumbers, plain four, cup sour cream, frozen chopped spinach not cooked, but thawed and squeezed
You may be interested in these recipes:
More Eggs/dairy recipes
Spinach Dip
Baked Apple French Toast
Cheese Bread
Mexican Deviled Eggs
Cheese Balls
Similar recipes
Fettuccine Alfredo
Fettuccine Alfredo
Fettuccine Alfredo
Fettuccine Alfredo
Same ingredients
Chicken Tetrazzini
Shrimp And Pasta
Eggs/dairy top recipes
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 5.0 • Cheese Bread
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.7 • Spinach Dip
- 4.7 • Fettuccine Alfredo
- 4.7 • Zucchini Pie