Elephant stew
Elephant stew
Ingredients/Components
- salt - 2 c
- pepper - 2 c
- elephant fresh - 1 item
How to make elephant stew:
Get a big pot! This serves 3,800 people. Cut elephant into 1-inch cubes, frequently adding salt and pepper. This should take approximately 72 days. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465°. If more than 3,800 people are to be served, two rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
pkg, milk, salt, water, salad oil, chopped onion, salt and pepper to taste
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