Elephant stew
Elephant stew
Ingredients/Components
- salt and pepper to taste - 1 item
- elephant medium size - 1 item
- rabbits optional - 2 item
How to make elephant stew:
Cut elephant into bite-size pieces. (This takes about 2 months.) Add enough gravy to cover. Cook over kerosene fire for 4 weeks at 465°. This will serve about 3,800 people. If more come than were expected, the 2 rabbits may be added; but do this only if necessary, as most people do not like hare in their stew.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
pkg, shredded lettuce, cooked, cubed chicken, cooked rice, medium cucumber, ground chuck, beans, whole chickens, frozen bag broccoli, cauliflower and carrots, hash brown patties, defrosted until limp
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