Swiss steak

Swiss steak

Ingredients/Components

• salt - 1/4 tsp
• butter - 1 Tbsp
• cornstarch - 1 Tbsp
• can cream of mushroom soup - 1 item
• envelope dry onion soup mix - 1 item
• A - 1 Tbsp
• can tomatoes, drained - 1 lb
• round steak - 2 lb
• juice from tomatoes - 1/2 c

How to make swiss steak:

Line a 9 x 13-inch pan with foil. Place steak in pan. Add butter, onion soup and drained tomatoes on top of steak. Shake together in a jar the soup, salt, tomato juice, A.1. sauce and cornstarch. Pour over steak. Cover with foil and bake 2 hours at 250°.

Recipe categories: American, Main dish, North american.