Spiced meatballs

Spiced meatballs

Spiced meatballs

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CookItEasy.net
CookItEasy.net
Spiced meatballs photo 1
Spiced meatballs photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • firmly packed brown sugar - 1/2 c
  • cider vinegar - 1/4 c
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • prepared horseradish - 1/2 tsp
  • grated Parmesan cheese - 1 Tbsp
  • catsup - 1 Tbsp
  • ground beef - 1 lb
  • chili sauce - 1/2 c
  • finely chopped onion - 2 Tbsp
  • Accent - 1/2 tsp
  • drops Tabasco sauce - 4 item
  • seasoned bread crumbs - 3/4 c
  • eggs, beaten well - 2 item
  • Mix well
  • drops Angostura Bitters - 3 item

How to make spiced meatballs:

Combine in a large mixing bowl. Mix well. Shape into 1-inch balls. Saute in 2 to 3 tablespoons butter until well browned. Drain well and set aside.Sauce:1/2 c. catsup1/2 c. chili sauce1 Tbsp. Worcestershire sauce1/4 c. cider vinegar4 drops Tabasco sauce3 drops Angostura Bitters1/2 c. firmly packed brown sugar2 Tbsp. finely chopped onion1 tsp. Accent1/2 tsp. dry mustard1 tsp. salt1/4 tsp. pepper Combine in a large saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Add meatballs and simmer an additional 10 minutes. Yields about 3 1/2 dozen.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Spiced meatballs
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, cinnamon, salt, water, vinegar
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