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Rotel chicken

Rotel chicken

Rotel chicken
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CookItEasy.net
CookItEasy.net
Rotel chicken photo 1
Rotel chicken photo 2

Ingredients/Components

  • stick margarine - 1 item
  • Velveeta cheese - 2 lb
  • onion, chopped - 1 c
  • bell pepper, chopped - 1 c
  • box spaghetti - 1 oz
  • small cans mushrooms - 2 item
  • whole chicken plus 2 chicken breasts - 1 item
  • can LeSueur peas green - 1 item
  • can/jar pimentos - 1 item

How to make rotel chicken:

Stew the chicken and breasts and pull off the bones. In a large pot, cook the bell pepper and onion in margarine until onion is clear and pepper is tender. Drain mushrooms and add to pepper/onion mixture. Boil the spaghetti in chicken broth. When tender, drain and add to pepper/onion/mushroom mixture. Add chicken, peas and pimentos. Add cheese. Melt slowly. Cook until all is blended. Makes a big amount.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Rotel chicken
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
milk, sour cream, salt, stick margarine, butter, carton sour cream
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