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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 tsp
  • egg whites - 2 item
  • Parmesan cheese - 1 item
  • bread crumbs - 2 c
  • oregano - 1 tsp
  • tomato sauce - 8 oz
  • Mozzarella cheese - 16 oz
  • garlic - 1 tsp
  • nonstick spray - 1 item
  • lightly, firm eggplant - 1 item

How to make eggplant parmesan:

Cut eggplant in 1/2-inch slices. Grate the cheese. Combine the tomato sauce, oregano and garlic. Combine the egg whites and water in a shallow bowl and put the bread crumbs in another.

Coat the eggplant slices in the egg and water, then the bread crumbs. Cook in skillet with nonstick spray on medium-high heat until light brown on both sides. Place in a casserole dish in one layer. Put sauce on top of each slice and then cheese. Bake at 300° for 25 to 30 minutes. Sprinkle Parmesan cheese on top.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, chopped pecans, pkg, milk, sour cream, small can condensed milk
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