Eggplant parmesan

Eggplant parmesan

Eggplant parmesan

,
CookItEasy.net
CookItEasy.net
Eggplant parmesan photo 1
Eggplant parmesan photo 2
Eggplant parmesan photo 3

Ingredients/Components

  • Parmesan cheese - 3 Tbsp
  • bread crumbs - 1 c
  • salt and pepper to taste - 1 item
  • tomato sauce - 1 c
  • oregano to taste - 1 item
  • Cheddar cheese, grated - 3/4 c
  • medium eggplant, peeled and sliced - 1 item
  • stewed tomatoes - 1 c

How to make eggplant parmesan:

Simmer eggplant in pan of boiling salted water for 10 minutes. Drain.

Preheat oven to 350°. Layer ingredients in 1 1/2-quart casserole as follows: 1/2 of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce and cheese. Repeat layers. Bake, uncovered, for 20 minutes.


Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
milk, chicken bouillon cubes, can refried beans, tequila, 2 can bing cherries, yellow neck squash, box twinkies, large carton cottage cheese, container plain yogurt, each active dry yeast
You may be interested in these recipes: