Lemon lush

Lemon lush

Ingredients/Components

• milk - 3 c
• chopped nuts - 1 c
• flour - 1 c
• confectioners sugar - 1 c
• stick margarine or butter - 1 item
• Add nuts
• Second Layer:2 pkg
• Cool Whip large container - 1 c
• Third Layer: rest of Cool Whip

How to make lemon lush:

Mix flour and margarine or butter until it's crumbly. Add nuts. Put in 9 x 13-inch pan. Bake at 350° until golden (about 12 minutes). Let cool, then add layers one at a time.First Layer:1 (8 oz.) softened cream cheese1 c. Cool Whip (large container)1 c. confectioners sugar Mix ingredients together.Second Layer:2 pkg. lemon instant pudding3 c. milk Mix ingredients together.Third Layer: rest of Cool Whip Top with 1/2 cup chopped nuts. Refrigerate.

Recipe categories: Desserts, Eggs/dairy, Cakes.