Eggplant parmesan

Eggplant parmesan

Eggplant parmesan

Eggplant parmesan photo 1
Eggplant parmesan photo 2
Eggplant parmesan photo 3


  • beaten egg - 1 item
  • Parmesan cheese - 1 item
  • Flour - 1 item
  • Spaghetti sauce - 1 item
  • eggplants - 4 item

How to make eggplant parmesan:

Cut eggplant thin, dip in beaten egg then dip in flour. In a frying pan with heated oil, fry eggplant slices till golden brown. Turn and cook on other side. Remove and drain on paper towel. Season with salt and pepper. Place spaghetti sauce on bottom of baking dish and add eggplant slices, layering with sauce. Can add pepperoni, if desired. Bake 350° for 45 mins. -1 hour. Add parmesan cheese when done.

Recipe categories: Eggs/dairy, Main dish, North american.

Eggplant parmesan
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
sugar, eggs, half and half, milk, flour
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