Lemon lush

Lemon lush

Ingredients/Components

• chopped pecans - 1/2 c
• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• Cool Whip - 1 c
• Bake at 375° for 15 minutes
• Third Layer:2 pkg
• stick butter, soft - 1 item
• Fourth Layer: Cool Whip

How to make lemon lush:

Mix together like pie dough press into pan (9 x 13-inch). Bake at 375° for 15 minutes.Second Layer:1 c. confectioners sugar1 (8 oz.) pkg. cream cheese1 c. Cool Whip Spread on cooled first layer.Third Layer:2 pkg. Jell-O instant lemon pudding3 c. milk Mix together and pour over second layer.Fourth Layer: Cool Whip Frost with Cool Whip*. Refrigerate.

*A large container of Cool Whip is necessary.

Recipe categories: Desserts, Eggs/dairy, Cakes.