Eggplant parmesan
Eggplant parmesan
Ingredients/Components
- eggs - 2 item
- olive oil - 1 item
- Parmesan cheese, grated - 1 c
- Mozzarella cheese, grated - 2 c
- eggplant - 1 item
- can tomatoes, diced - 1 item
- flour for batter - 1 item
- jar pasta sauce - 1 item
How to make eggplant parmesan:
Peel eggplant and slice into 1/2-inch thick slices. Use egg and flour to batter these. Then fry in olive oil until golden brown. In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant. Sprinkle layer of Parmesan over eggplant. Mix diced tomatoes and pasta sauce in a bowl. Make a third layer from the sauce mixture. Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese. Bake at 350° until bubbly, approximately 30 to 40 minutes.Recipe categories: Eggs/dairy, Main dish, North american.
Rating:
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