Eggplant parmesan

Eggplant parmesan

Eggplant parmesan

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CookItEasy.net
CookItEasy.net
Eggplant parmesan photo 1
Eggplant parmesan photo 2
Eggplant parmesan photo 3

Ingredients/Components

  • eggs - 2 item
  • olive oil - 1 item
  • Parmesan cheese, grated - 1 c
  • Mozzarella cheese, grated - 2 c
  • eggplant - 1 item
  • can tomatoes, diced - 1 item
  • flour for batter - 1 item
  • jar pasta sauce - 1 item

How to make eggplant parmesan:

Peel eggplant and slice into 1/2-inch thick slices. Use egg and flour to batter these. Then fry in olive oil until golden brown. In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant. Sprinkle layer of Parmesan over eggplant. Mix diced tomatoes and pasta sauce in a bowl. Make a third layer from the sauce mixture. Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese. Bake at 350° until bubbly, approximately 30 to 40 minutes.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

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