Eggplant fritters
Eggplant fritters
Ingredients/Components
- oleo - 4 tsp
- eggs, well beaten - 2 item
- salt and pepper to taste - 1 item
- chopped parsley - 1 Tbsp
- large onion, chopped - 1 item
- bell pepper, chopped - 1/2 item
- eggplant - 2 item
- or 3 green onion tops, chopped - 2 item
How to make eggplant fritters:
Boil eggplant until tender; peel and mash well. Add all ingredients to eggplant. Add enough flour to make a stiff batter. Drop by spoonful in hot oil. Brown; drain on paper. Serve hot.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, stick margarine, eggs, beaten, chopped onion
You may be interested in these recipes:
More Squash recipes
Summer Squash Casserole
Squash Casserole
Stuffed Zucchini
Similar recipes
Eggplant Fritters
Eggplant Fritters
Eggplant Fritters
Eggplant Fritters
Same ingredients
Beef Enchilada Casserole
Favorite Meat Loaf
Crawfish Pasta
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Zucchini Relish
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Yellow Squash Soup
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes