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Eggplant dressing

Eggplant dressing
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • grated cheese - 1 c
  • salt and pepper to taste - 1 item
  • dash of Worcestershire sauce - 1 item
  • large eggplant - 1 item
  • finely cut onions - 1 c
  • light white sauce or 1 can chicken broth - 1 c
  • cornbread fine or toasted bread - 1 c

How to make eggplant dressing:

Peel and cut eggplant in cubes; boil in water until tender, about 10 to 15 minutes. Drain and mash. Combine eggplant, white sauce, cheese, onions, seasonings and beaten eggs. (I sometimes use a cup of rice to make cornbread stick together. If using rice, add a little more liquid.) Bake at 300° to 325° for 1 hour, or until onions are tender.

Recipe categories: < 60 mins, Side dish, Stuffings Dressings.

Rating:
Eggplant dressing
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, flour, buttermilk, shortening, corn meal, pinto beans, milky way candy bars, white rice, cooked, carrots, cleaned and sliced, diced or chunk carrots
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