Eggplant dressing

Eggplant dressing

Eggplant dressing

Eggplant dressing photo 1
Eggplant dressing photo 2
Eggplant dressing photo 3


  • salt and pepper to taste - 1 item
  • medium onion - 1 item
  • ground meat - 1 lb
  • fat - 2 Tbsp
  • bell pepper - 1/4 item
  • cooked rice - 1 c
  • garlic - 1 item
  • medium eggplant - 1 item
  • bread or cracker crumbs - 1 item

How to make eggplant dressing:

Peel and cut up eggplant; boil in salted water until tender then drain. Cook ground meat in a skillet with fat and seasoning. Add onion, garlic, and bell pepper; mix. Add rice and eggplant and mix thoroughly. If too dry, add a little water. Place in a greased casserole dish and cover with crumbs. Bake in a moderate oven, until golden brown.

Recipe categories: < 60 mins, Side dish, Stuffings Dressings.

Eggplant dressing
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
large potatoes, ground beef, onion, chopped, rhubarb, diced, large eggplant, c cooked white rice, cornbread mix, large tomatoes, chopped, carrots, cooked, box jiffy cornbread mix
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