Broccoli casserole

Broccoli casserole

Ingredients/Components

• frozen broccoli - 2 pkg
• can cream of mushroom soup - 1 item
• onions - 4 Tbsp
• grated cheese - 1 c
• salt and pepper to taste - 1 item
• eggs, beaten - 2 item
• mayonnaise - 1 c
• cracker crumbs or crushed potato chips - 1 item

How to make broccoli casserole:

Cook broccoli 5 minutes and drain. Cool and add eggs, mayonnaise, soup and 3/4 cup cheese, salt and pepper. Place in buttered 13 x 9 x 2-inch casserole dish. Sprinkle with crumbs and rest of cheese. Bake for 30 to 45 minutes at 350°. Note: C

Recipe categories: Side dish, Casseroles, Broccoli.