Eggplant dressing
Eggplant dressing
Ingredients/Components
- eggs, beaten - 3 item
- salt and pepper to taste - 1 item
- stick oleo - 1 item
- large onion - 1 item
- large eggplant - 1 item
- large bell pepper - 1 item
- can cream style corn - 1 item
- stack Saltine crackers - 1 item
How to make eggplant dressing:
Cube, boil and drain eggplant. Saut?© onion and bell pepper in oleo. Mix eggplant, saut?©ed veggies, corn, eggs, and crackers; add salt and pepper to taste. Pour into casserole dish and top with Mozzarella cheese. Cover and bake for 1 hour at 350°.Recipe categories: < 60 mins, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
large potatoes, ground beef, onion, chopped, rhubarb, diced, c cooked white rice, cornbread mix, large tomatoes, chopped, carrots, cooked, box jiffy cornbread mix, eggplant, peeled
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