Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1/2 c
- vinegar - 1/2 c
- can tomato soup - 1 item
- purple onion, sliced thin - 1 item
- bell pepper, sliced thin - 1/2 item
- carrots, cleaned and sliced - 2 lb
How to make marinated carrots:
Cook carrots until tender. Layer carrots, onion and bell pepper slices in Pyrex dish. Combine soup, sugar and vinegar in saucepan and bring to a boil. Pour over vegetables, cover and refrigerate. Serve cold. Keeps one month.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
flour, water, eggs, beaten, yellow cake mix, quick cooking oats, cottage cheese, box yellow cake mix, pinto beans, diced fresh rhubarb
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Marinated Carrots
Marinated Carrots
Marinated Carrots
Same ingredients
Marinated Carrots
< 60 mins top recipes
- 5.0 • Spinach Torte
- 5.0 • Hamburger Delight
- 5.0 • Sausage Puffs
- 4.8 • Peanut Candy
- 4.8 • Mississippi Cornbread
- 4.8 • Baklava
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Corn Relish
- 4.7 • Strawberry Nut Cake
- 4.7 • Marinated Carrots