Egg nog

Egg nog

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• milk - 4 c
• salt - 1/4 tsp
• egg yolks - 2 item
• egg whites - 2 item
• whipped cream - 1/2 c
• ground nutmeg - 1 item
• rum flavoring - 1/2 tsp

How to make egg nog:

Beat 1/3 cup sugar into egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly until mixture coats spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating until it forms soft peaks. Add to custard and mix thoroughly. Add vanilla and rum flavoring. Chill 3 to 4 hours. Pour into punch bowl or cups. Dot with islands of whipped cream and dash with nutmeg.

Recipe categories: Eggs/dairy, Holiday, Drinks.