Eggnog

Eggnog

Eggnog

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CookItEasy.net
CookItEasy.net
Eggnog photo 1
Eggnog photo 2
Eggnog photo 3

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • milk - 4 c
  • salt - 1/4 tsp
  • egg yolks - 2 item
  • egg whites - 2 item
  • whipped cream - 1 item
  • ground nutmeg - 1 item

How to make eggnog:

Beat 1/3 cup sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla. Chill 3 or 4 hours. Pour into punch bowl or cups. Serve with whipped cream and nutmeg. Serves 6 to 8.

Recipe categories: Drinks, American, North american.

Rating:
Eggnog
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, orange juice, 1/2 sticks oleo, lemonade concentrate, sherbet, carnation hot cocoa mix
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