Eggnog
Eggnog
Ingredients/Components
- sugar - 1/3 c
- vanilla - 1 tsp
- milk - 4 c
- salt - 1/4 tsp
- egg yolks - 2 item
- egg whites - 2 item
- whipped cream - 1 item
- ground nutmeg - 1 item
How to make eggnog:
Beat 1/3 cup sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla. Chill 3 or 4 hours. Pour into punch bowl or cups. Serve with whipped cream and nutmeg. Serves 6 to 8.Recipe categories: Drinks, American, North american.
Rating:
Related ingredients:
sugar, pkg, milk, orange juice, 1/2 sticks oleo, lemonade concentrate, sherbet, carnation hot cocoa mix
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