Chocolate meringue pie

Chocolate meringue pie

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • cornstarch - 3 Tbsp
  • egg yolks - 2 item
  • cocoa
  • egg whites - 2 item
  • margarine - 3 Tbsp
  • baked pie shell - 1 item

How to make chocolate meringue pie:

Combine cocoa, sugar, cornstarch and salt in saucepan. Add milk slowly, stirring well. Cook and stir constantly until mixture comes to a boil and is thickened. Stir in beaten egg yolks, one at a time. Cook, stirring constantly, about 3 minutes longer. Remove from heat; stir in margarine and vanilla. Cool slightly. Pour into shell. Beat egg white until foamy throughout. Add sugar. Blend well. Continue until meringue will stand in stiff peaks. Pile lightly on pie filling. Bake in oven at 425° until light brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Chocolate meringue pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs
You may be interested in these recipes: