Greek cornbread
Greek cornbread
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- stick margarine - 3/4 item
- chopped onion - 1 c
- cottage cheese - 6 oz
- box frozen chopped spinach - 1 item
- box Martha White yellow corn muffin mix - 1 item
How to make greek cornbread:
Beat eggs; add rest of ingredients. Put in 8 x 8-inch square greased Pyrex pan. Bake at 400° for 30 minutes.Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, bread
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