Eggnog

Eggnog

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• milk - 4 c
• salt - 1/4 tsp
• egg yolks - 2 item
• egg whites - 2 item
• ground nutmeg - 1 item
• whipping cream, whipped - 1/2 c

How to make eggnog:

Beat 1/3 cup sugar into egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon. Cool.

Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla. Chill 3 to 4 hours. Pour into punch bowl or cups. Dot with whipped cream. Dash with nutmeg. Yield: 6 to 8 servings.

Great treat at Christmastime parties and get-togethers.

Recipe categories: Drinks, American, North american.