Home » Lunch/snacks » Egg casserole

Egg casserole

Egg casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1 tsp
  • mustard - 1 tsp
  • mild Cheddar cheese - 8 oz
  • browned sausage - 1 lb
  • to 12 eggs - 9 item
  • slices bread, cubed or pulled - 4 item

How to make egg casserole:

Brown sausage and drain. Cube bread. Add all other ingredients. Put in a bowl with lid. Refrigerate overnight. Next morning, take out and pour into casserole dish. Bake at 325° to 350° for 1 hour until brown and cooked, no lid. Do not stir while baking.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT24H55M
Total Time: PT24H55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, salt, brown sugar, water, ground beef, slices pepperoni, salt and pepper, cans cream of chicken soup, jar salsa
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes