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Country chicken nuggets

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Ingredients/Components

milk - 1 Tbsp
butter, melted - 4 Tbsp
thyme leaves
corn flake crumbs - 1 c
oregano leaves
boneless chicken breasts, skinned and cut into 1-inch pieces - 4 item
dairy sour cream low-fat
country style Dijon mustard - 2 Tbsp

How to make country chicken nuggets:

Sauce:1 c. dairy sour cream (low-fat)2 Tbsp. country style Dijon mustard1 Tbsp. milk Heat oven to 425°. In small bowl, stir together corn flake crumbs, oregano and thyme. Dip chicken pieces in melted butter, then coat with crumb mixture. Place chicken 1/2-inch apart on baking sheet. Bake for 10 to 15 minutes or until fork-tender and crisp. Meanwhile, in a small bowl, stir together all sauce ingredients. Serve nuggets with sauce. Makes about 30 nuggets.

Tip: Nuggets can be baked ahead of time and reheated at 350° for 10 minutes.

Recipe categories: Lunch/snacks, Appetizers, Chicken breast.

Rating:

Average rating: 4, total votes: 7

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