Easter egg salad
Easter egg salad
Ingredients/Components
- eggs - 12 item
- box pink food color - 1 item
- box blue food color - 1 item
- box yellow food color - 1 item
How to make easter egg salad:
Peel 12 hard-boiled eggs. Soak 4 eggs in each color, then cut eggs and devil in the usual way. Arrange frill of lettuce around tray. Turn deviled eggs upside-down in center of lettuce ring.Recipe categories: Eggs/dairy, Egg, Salads.
Rating:
Related ingredients:
sugar, cream cheese, half and half, pkg, milk, flour, envelope dream whip, mixed as directed
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