Breakfast casserole
Breakfast casserole
Ingredients/Components
- eggs - 4 item
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1/4 tsp
- grated cheese - 1/2 c
- slices bread - 6 item
- sausage
How to make breakfast casserole:
Brown and crumble sausage; drain fat. Layer the bread, sausage and cheese in greased 9 x 13-inch pan. In a large bowl, mix eggs, milk and mustard; pour over casserole. Refrigerate overnight. Bake at 325° for 1 hour or until set.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, cheddar cheese
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