Cappuccino cheesecake

Cappuccino cheesecake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 Tbsp
• eggs - 4 item
• vanilla - 1 tsp
• sour cream
• flour - 1 c
• brown sugar - 1 Tbsp
• cocoa - 1 Tbsp
• melted butter - 6 Tbsp
• unsweetened cocoa - 1/3 c
• cream cheese, softened
• instant coffee powder - 3 Tbsp

How to make cappuccino cheesecake:

Filling:2 lb. cream cheese, softened4 eggs1 tsp. vanilla1/3 c. unsweetened cocoa1 c. sugar2 Tbsp. cinnamon3 Tbsp. instant coffee powder Topping:1 c. sour cream1/2 c. sugar1 Tbsp. cocoa1 tsp. cinnamon Crust: Blend thoroughly with fork. Pat over bottom and part of the way up sides of 10-inch cheesecake pan.

Filling: Cream the cheese thoroughly with electric mixer. Add eggs, beating well after each. Add remaining ingredients and blend until just well-mixed. Pour into prepared pan.

Bake at 350° about 45 to 60 minutes or until center is set. Remove from oven. Cover with topping and bake for 5 minutes. Cool to room temperature and then refrigerate until ready to serve.

Topping; Mix together well and proceed as described above.

Recipe categories: Cheesecake, Desserts, Cheese.