Hot water cornbread
Hot water cornbread
Ingredients/Components
- sugar - 1/4 c
- boiling hot water - 1 item
- self-rising cornmeal - 3 c
How to make hot water cornbread:
Heat water to boiling. Pour water over meal and sugar mixture until moist. Drop by teaspoons into hot oil. Cook until brown and crisp, turning once or twice. You can increase according to how many people you plan to feed. Be your own judge. It will melt in your mouth.Recipe categories: Breads, Quick breads, Flat Shaped breads.
Rating:
Related ingredients:
flour, butter, egg, all-purpose flour, oatmeal, stick oleo, melted, melted oleo, sticks butter, melted, all bran
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