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Dill pickles

Dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 6 qt
  • vinegar - 1/4 c
  • bunch dill - 1/2 item
  • cucumbers 4 to 5 inches long - 50 item
  • small horseradish root, diced - 1/2 item

How to make dill pickles:

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water; add cucumbers and let stand 12 hours. All cucumbers must be under brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT168H10M
Total Time: PT168H10M


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