Crab imperial

Crab imperial

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• flour - 2 Tbsp
• butter - 4 Tbsp
• dry mustard - 1 tsp
• pepper - 1/8 tsp
• Worcestershire sauce - 1 tsp
• small green pepper - 1/2 item
• crabmeat - 1 lb

How to make crab imperial:

Make a white sauce of the first 6 ingredients. Blanch, peel and mince finely green pepper. Add Worcestershire sauce; stir in crabmeat. Place in casserole dish and sprinkle with corn flake crumbs and butter. Bake in 450° oven until brown. Serves 4

Recipe categories: Lunch/snacks, Main dish, Casseroles.