Sour cream apple squares

Sour cream apple squares

Ingredients/Components

• cinnamon - 2 tsp
• vanilla - 1 tsp
• packed brown sugar - 2 c
• sour cream - 8 oz
• salt - 1/2 tsp
• chopped nuts - 1 c
• soda - 1 tsp
• all-purpose flour - 2 c
• egg, beaten - 1 item
• soft margarine - 1/2 c
• peeled, chopped apples - 2 c

How to make sour cream apple squares:

Combine flour, brown sugar and margarine. Blend at low speed on mixer. Stir in nuts. Press about 2 3/4 cups into the bottom of an ungreased 13 x 9 x 2-inch baking pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer. Bake at 350° for 35 to 40 minutes. Cool. Cut into squares. Garnish with whipped cream, if desired.

Recipe categories: Desserts, Lunch/snacks, Snacks.