Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 c
- parsley flakes - 1 tsp
- mayonnaise - 1 c
- dill weed - 1 tsp
- minced dry onion - 1 tsp
- Beau Monde - 1 tsp
How to make dill dip:
In a large mixing bowl, mix all the ingredients together well. Chill for 2 hours before serving. Goes well with chunks of rye bread or pumpernickel bread. Can also be used as a vegetable dip or a dip for fried vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, brown sugar, oil, parmesan cheese, olive oil
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