Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 c
- parsley flakes
- mayonnaise - 1 c
- onion flakes
- celery seed - 1/2 tsp
- dill weed - 2 tsp
- Accent
- dill pickle juice
How to make dill dip:
Combine all ingredients. Refrigerate for at least 8 hours before using. Serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, butter or margarine, crisco oil, chicken broth, ground beef, tomato wedges, lean ground beef, chicken bouillon cubes, can white tuna, white balsamic vinegar
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