Dip for raw vegetables
Dip for raw vegetables
Ingredients/Components
- sour cream - 1 pt
- parsley flakes - 1 Tbsp
- mayonnaise - 1 c
- minced onion - 1 Tbsp
- dill weed - 1 tsp
- Beau Monde - 1 tsp
How to make dip for raw vegetables:
Mix and refrigerate at least 1 hour before serving. The longer it sets the better.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, 8 oz, container cool whip, mayonnaise, 4-inch pickling cucumbers, frito-lay bean dip, chili salsa
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