Pound cake
Pound cake
Ingredients/Components
- sugar - 2 c
- eggs - 6 item
- vanilla - 1 tsp
- flour - 2 c
- butter or oleo - 1/2 lb
How to make pound cake:
Cream butter; add sugar gradually, beating all the time. Add eggs, one at a time, beating after each. Add vanilla and flour gradually. Bake in ungreased tube pan. Start in cold oven. Bake at 300° for 1 hour (approximate).Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, brown sugar, water, unsifted all-purpose flour, finely crushed pretzels, red food coloring 2 bottles
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