Deviled crab
Deviled crab
Ingredients/Components
- butter - 2 Tbsp
- lemon juice - 2 tsp
- prepared mustard - 1/2 tsp
- can condensed cream of celery soup - 1 item
- crab meat - 1 c
- fresh bread crumbs - 1/2 c
- minced onions - 2 tsp
- minced green peppers - 2 Tbsp
How to make deviled crab:
Preheat oven to 350°. In a small saucepan, melt butter; toss with bread crumbs and set aside. Combine soup, crab meat, green peppers, onions, lemon juice and mustard. Pour into 1-quart casserole. Top with reserved crumbs. Bake for 25 minutes.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
pkg, juice of 1 lemon, cans tuna, drained, peeled shrimp, onion, peeled and sliced, crab meat, flaked and picked over, or 1 1/2 lb, lipton noodles and sauce alfredo, medium to large shrimp, fresh red snapper fish fillets, green shrimp, remove shells and black line down back
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