Crab cakes

Crab cakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • vegetable oil - 2 Tbsp
  • dry mustard - 1 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • mayonnaise - 3 Tbsp
  • large egg, beaten - 1 item
  • minced green onions - 1/4 c
  • crab meat, flaked and picked over, or 1 1/2 lb - 1 lb
  • fresh bread - 1 c
  • unflavored dry breadcrumbs - 1/2 c

How to make crab cakes:

Combine all except last 2 ingredients. Spread dry breadcrumbs on waxed paper. Shape mixture into 3-inch patties; cook 2 or 3 minutes per side.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
juice of 1 lemon, cans tuna, drained, peeled shrimp, onion, peeled and sliced, lipton noodles and sauce alfredo, medium to large shrimp, fresh red snapper fish fillets, green shrimp, remove shells and black line down back, skinless fish fillets 1/2 inch thick, finely chopped clams
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