Tuna mold

Tuna mold



  • cold water - 1/4 c
  • envelopes unflavored gelatin - 3 item
  • hard-boiled eggs, chopped - 2 item
  • mayonnaise - 1 c
  • stuffed olives, chopped - 3/4 c
  • cans tuna, drained - 2 1/2
  • chives or onions, chopped - 2 Tbsp

How to make tuna mold:

Combine first 4 ingredients; mix well. Soften gelatin in water. Stir in mayonnaise. Fold into tuna mixture and pour into a 6-cup oiled mold. Chill until firm. Unmold on a bed of watercress. Serve on small plates with forks. Yield: Serves 6 to 8.

Recipe categories: Appetizers, Seafood, Spreads.

Tuna mold
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
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